Sweet Enough - A Desert Cookbook
$35.00
Casual, efforless, chic: These are not words you’d use to describe most deserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create desert recipes that feel special and approachable, impressive and doable. Now Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away can be made right away.
hardcover
304 pages
measures 10 1/4” x 8 1/4”
2023