a Canyon classic — smooth, balanced, and caramelly. easy to brew at home and hits the spot, every morning.
Origin: Oaxaca, Mexico & Churupampa, Peru
Brew for: espresso, filter
Roast Level: medium
Process: washed
Certification: organic
We Taste: caramel, milk chocolate, & orange peel
12 oz, whole bean
a Canyon classic — smooth, balanced, and caramelly. easy to brew at home and hits the spot, every morning.
Origin: Oaxaca, Mexico & Churupampa, Peru
Brew for: espresso, filter
Roast Level: medium
Process: washed
Certification: organic
We Taste: caramel, milk chocolate, & orange peel
12 oz, whole bean
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